The Perfect Serves
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Neat
With the beautiful caramel, vanilla and manuka honey palate; Broody Hen punches well above its age served neat!
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On The Rocks
Serving over ice opens up the lighter and brighter notes of this whisky. Sweet and citrus intertwine to create distinctive aroma of toffee apple.
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Whisky Highball
50ml The Broody Hen
Top with Ginger Ale in a highball with ice
Garnish with orange peel
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The Crack of Dawn
Ingredients:
50ml The Broody Hen
25ml Lemon Juice
1 tsp Marmalade
Topped with Soda Water
Method:
In the shaker add The Broody Hen, fresh lemon juice and marmalade. Add ice and shake vigorously for 15 seconds. Strain into a highball glass and top with soda water.
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The Broody Sour
Ingredients:
50ml The Broody Hen
25ml Simple Syrup
25ml Lemon Juice
1 Egg White (or aquafaba)
Method:
In a shaker add The Broody Hen, simple syrup, lemon juice and egg white and shake without ice for 30 seconds. Add ice to your shaker and shake for a further 10 seconds. Double strain into a coupe or martini glass.
Garnish with Angostura Bitters.
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Rob Roy
Ingredients:
50ml The Broody Hen
25ml Sweet Vermouth
2 Dashes Orange Bitters
Method:
In a mixing glass add all ingredients. Stir with ice for 30 seconds. Strain into a coupe or martini glass.
Garnish with orange peel.
